How to make Chicken Malai Tikka at Home?

    CHICKEN MALIA TIKKA



 RECIPES:

150 grams chicken 


1 tablespoon mayonnaise

 

1 teaspoon ginger and garlic paste


Half cup processed cheese


Salt to taste 


1 tablespoon butter or olive oil...


Mix all these ingredients in a mixing bowl and let it marinate for at least 45 to 60 minutes. 

And then put them on the skewers and bake them in a preheated oven at 140° for 15 minutes... 


Turn them upside down and put them again for 15 minutes and then you are good to go with some

lemon and green chutney...


If you don't have an oven so you can simply sauté them on a pan by drizzling some oil on the pan and let the chicken fry for a good 4-5  minutes on each side.


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