MUSHROOMS BEZULE
Ingredients:
100 grams mushrooms ( button)
2 tablespoon cornflour
2 tablespoon rice flour
1 green chilli finely chopped
1/2 teaspoon ginger garlic paste
1/2 teaspoon garam masala
1/4 teaspoon black pepper powder
1/2 teaspoon garlic finely chopped
1/2 teaspoon coriander powder
Salt as per taste
2 cups of oil
1 teaspoon red Kashmiri Chilli powder
Method:
Firstly clean the mushrooms and cut them in half and keep it aside.
Then in a mixing bowl add the cornflour, rice flour, green chilli,ginger-garlic paste, coriander powder,garam masala, black pepper powder, chilli powder, coriander powder, garlic and salt and mix it well.
Then add some water and make it a thick paste.
The paste should not be runny.
Then take the half-cut mushrooms and coat them nicely in the prepared batter and deep fry them in hot oil for a good 2-3 minutes. Once they are fried, completely take them out.
Serve them hot with some schezwan chutney.