How to make Chicken Tikka Wraps

 CHICKEN TIKKA WRAP

 For Tikka Marination:

Boneless chicken - 100 grams

Yogurt - 50 grams

Chilli powder - 2 tablespoon

Coriander powder - 1 tablespoon

Salt - as per requirement

Turmeric - 1 teaspoon

Garam masala - 1 teaspoon 

Chicken masala - 1/2 teaspoon

Ginger garlic paste - 1 teaspoon 

For Roti: 

Maida - 2 cup

Salt - 1/2 teaspoon

Oil - 1 teaspoon

Baking powder - 1/4 teaspoon 

Luke warm water- 1 and 1/2 cup 

For Filling in The Wrap:

Red bell pepper-1

Yellow bell pepper - 1

Onion - 1

Coriander - a handful

Lemon-1

Mint leaves - a handful

Mayonnaise - 1 tablespoon for one wrap 

Method Of Preparation: 

Firstly take boneless chicken add ginger-garlic paste, turmeric,

chili powder, coriander powder,garam masala, chicken masala, yogurt and mix all the ingredients well and let it marinate for

45-60 minutes. 

Then take a bowl add all-purpose flour, add salt, baking powder, and lukewarm water and mix it, once the dough is made add

some oil and mix it again n cover it up with a muslin cloth

for 20 minutes...

 

After 20 minutes start making small balls of the 

dough and make roti using your hands and fry them on a

pan for 2 minutes on each side, make sure that they are not

totally cooked. Cook the bread and keep them aside.

After 1 hour takes a skewer and puts chicken pieces on them

and grill them on coal or fire until u see the charred marks on them, or until they are cooked.

Now take the half-cooked roti, place the chicken pieces

spread some mayo, add the bell peppers, coriander, and mint

leaves.

Roll them nicely and place a toothpick so that they don't

come off. And fry them again on the pan for 2-3

minutes until both get cooked nicely. 

You can plate with some mayonnaise, lemon-slice some onions. And you are ready to go..........