Ingredients:
Chicken Breast cut into small pieces (boneless) - 200gm
Cornflour - 3 tablespoons
Black pepper powder - 2 teaspoons
Salt as required
Onion chopped - 1 medium-sized
Garlic chopped - 10/15 Cloves
Spring Onion optional
Coriander - handful
Butter - 3 tablespoons
Method:
Firstly clean the chicken with salt & lemon. Then in a bowl add the Chicken, cornflour, black pepper powder & salt. Mix all the ingredients well and let it marinate for 30-45 minutes.
Next, take a non - stick pan & add some butter. Once the pan gets heated add the marinated chicken pieces and let each side cook for 3 min.
Once you see turning golden brown remove the pieces on the plate. Now, in the same pan add more butter & chopped garlic, onions, coriander. Let it fry until they look translucent.
Once it’s done add the fried Chicken & then some vinegar, give a good mix & then remove them from the pan.
You can simply garnish it with some freshly chopped coriander leaves.
This can go well with Green Chutney!!!
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