Ingredients:
450 grams all-purpose flour
300 grams boiled chicken
1 tablespoon refined oil
1 green chili
1 large Onion
Salt as required
1 inch Ginger
1 teaspoon soya sauce
Water as required
Method:
Chop the vegetable and Wash Chicken
Chicken Momos is a dish that needs no introduction. However, it is pretty easy to prepare it at home without putting in much effort. Here’s how you go about preparing at home:
To begin with, rinse the veggies and chicken with lukewarm water to thoroughly clean them. Then take a clean chopping board, chop the vegetables separately and keep them aside.
Boil the Chicken and Then Shred well
Then take a pan or pressure cooker and boil the chicken, with a pinch of salt and pepper. If you want to make it aromatic, you can add a small teaspoon of ginger and chili paste. If you like the flavor of garlic, you can add a small teaspoon of the garlic paste as well. Once done, carefully shred the boiled chicken into fine pieces. Keep it aside.
Now take a deep mixing bowl and add refining oil to it followed by all-purpose flour and salt. Mix well with enough water and knead the mixture into a smooth dough. Knead well and ensure that no lumps are formed.
Take another mixing bowl and add shredded chicken followed by chopped vegetables, mix well and combine everything together. Then, add soy sauce to the chicken, mix, and stir well. Now take the prepared dough and roll small balls out of it.
Using a rolling pin, flatten the balls in a square shape and add the chicken and veggies stuffing at the center. Bring the edges close and secure them to make a momo. Repeat this step with the remaining balls.
Transfer the prepared momos to a steamer and steam for 20 minutes or until they turn soft and tender. To make it more flavorsome, add the aromatic chicken stock.
Serve fresh and hot with your choice of chutney or dip...